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Alpro vanille
Alpro vanille by Alpro provides 66 kcal per 100 g, with 7.5 g of sugars and 3.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Produit fermente au soja category and comes in a 500g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 66 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 7.5 g |
| Total sugars | 7.5 g |
| Added sugars | 2.8 g |
| Dietary fiber | 0.9 g |
| Protein | 3.7 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
base de soja (eau, fèves de soja sans OGM décortiquées (9,9%]l, sucre, stabilisant (pectines), phos - m phate tricalcique, correcteurs d'acidité (acide citrique. citrates de sodium), extrait de carotte, sel marin de table,
- Allergens
- Soybeans
- May contain traces
- NutsPas arachide
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- VegetarianEuropean Vegetarian UnionVeganEuropean Vegetarian Union VeganGreen Dot
- Sold in
- France
- Barcode
- 11490113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alpro vanille?
Alpro vanille contains 66 kcal per 100 g.
How much sugar is in Alpro vanille?
Alpro vanille has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Alpro vanille healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alpro vanille vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Alpro vanille contain?
According to the label data it contains: Soybeans. It may also contain traces of nuts, pas arachide. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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