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Alpenküche Suppeneinlage Lebernockerl, Leber
Grießklöschen Suppeneinlage
Alpenküche Suppeneinlage Lebernockerl, Leber by herzhafte Alpenküche provides 491 kcal per 100 g, with 12 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 130 g pack. Contains: eggs, gluten, milk, trockeneigelb.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11,8 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 491 kcal | 58 kcal | |
| Total fat | 26 g | 3.1 g | 4% |
| Saturated fat | 15 g | 1.8 g | 9% |
| Carbohydrates | 43 g | 5.1 g | 2% |
| Total sugars | 12 g | 1.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 20 g | 2.4 g | 5% |
| Salt | 2.4 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_Weizengrieß_ 56 %, Palmfett, _Milchzucker_, _Hühnerei-Eiweißpulver_ von Eiern aus Bodenhaltung, _Trockeneigelb_, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Gewürz.
- Allergens
- EggsGlutenMilkTrockeneigelb
- May contain traces
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 11,8 g
- Sold in
- Germany
- Barcode
- 23192584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alpenküche Suppeneinlage Lebernockerl, Leber?
Alpenküche Suppeneinlage Lebernockerl, Leber contains 491 kcal per 100 g and about 58 kcal per serving (11,8 g).
How much sugar is in Alpenküche Suppeneinlage Lebernockerl, Leber?
Alpenküche Suppeneinlage Lebernockerl, Leber has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Alpenküche Suppeneinlage Lebernockerl, Leber healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alpenküche Suppeneinlage Lebernockerl, Leber vegan?
Based on its ingredient list, it is not vegan.
What allergens does Alpenküche Suppeneinlage Lebernockerl, Leber contain?
According to the label data it contains: Eggs, Gluten, Milk, Trockeneigelb. It may also contain traces of celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
