Almond Stuffed Halkidiki Olives

by Morrisons The Best in Halkidiki olives Barcode 5010525408965
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Almond Stuffed Halkidiki Olives by Morrisons The Best provides 175 kcal per 100 g, with 1.3 g of sugars and 2.8 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Halkidiki olives category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.3 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 175 kcal 26 kcal 159 +10%
Total fat 17 g 2.6 g 3% 15.4 +11%
Saturated fat 2.2 g 0.3 g 2% 2.1
Carbohydrates 1.3 g 0.2 g 0% 2 −36%
Total sugars 1.3 g 0.2 g 0.9 +50%
Protein 2.8 g 0.4 g 1% 1.5 +90%
Salt 2.8 g 0.4 g 3.2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories higher 34%
Sugars higher 12%
Salt lower 30%
Saturated fat lower 42%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (15 g)
Sold in
United Kingdom
Barcode
5010525408965

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Almond Stuffed Halkidiki Olives?

Almond Stuffed Halkidiki Olives contains 175 kcal per 100 g and about 26 kcal per serving (1 portion (15 g)).

How much sugar is in Almond Stuffed Halkidiki Olives?

Almond Stuffed Halkidiki Olives has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Almond Stuffed Halkidiki Olives healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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