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All purpose seasoning
All purpose seasoning by Stonemill provides 65 kcal per 100 g, with 0.8 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 65 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 8.4 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Dietary fiber | 5.2 g |
| Protein | 1.8 g |
| Salt | 80.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Salt, PAPRIKA (5%), DRIED ONION (3.5%), BLACK PEPPER (3%), Coriander Seeds, Dried Garlic, Anti-caking Agent: Silicon Dioxide; Celery Seeds, Colour: Paprika Extract; Cayenne Pepper.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4088600125091
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose seasoning?
All purpose seasoning contains 65 kcal per 100 g.
How much sugar is in All purpose seasoning?
All purpose seasoning has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All purpose seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All purpose seasoning vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does All purpose seasoning contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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