All Purpose Greek Seasoning

by Mozian & Associates Inc. in Groceries Barcode 0804879034308
Bad nutritional quality
Processed food

All Purpose Greek Seasoning by Mozian & Associates Inc. provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
45.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 45.3 g 0.5 g 5.9 +671%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, garlic powder, black pepper, onion powder, corn starch, sugar, savory ground, other spices.

Palm oil free

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0804879034308

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Purpose Greek Seasoning?

All Purpose Greek Seasoning contains 0 kcal per 100 g.

How much sugar is in All Purpose Greek Seasoning?

All Purpose Greek Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is All Purpose Greek Seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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