View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
All Natural White Bread
All Natural White Bread by The Bakers Oven is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 25 g | 2 g | 3% |
| Saturated fat | 12.5 g | 1 g | 5% |
| Total sugars | 37.5 g | 3 g | |
| Dietary fiber | 25 g | 2 g | 7% |
| Protein | 62.5 g | 5 g | 10% |
| Salt | 8.4 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, sugar, palm oil, salt, malted barley flour, sunflower lecithin, ascorbic acid, enzymes, rye flour
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8g
- Sold in
- United States
- Barcode
- 00051552
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in All Natural White Bread?
All Natural White Bread has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All Natural White Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All Natural White Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.