All Natural Ground Beef

by moran's 112 g in Beef preparations Barcode 0034779642406
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

All Natural Ground Beef by moran's provides 226 kcal per 100 g and 15.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef preparations category and comes in a 112 g pack.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
7.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112.00000000000001g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 226 kcal 253 kcal 196 +15%
Total fat 18.3 g 20.5 g 26% 12.8 +43%
Saturated fat 7.2 g 8 g 40% 5.1 +42%
Carbohydrates 0 g 0 g 0% 4.1 −100%
Protein 15.1 g 16.9 g 34% 15.9 −5%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Beef preparations products on Foodmetria.

Compared with other beef preparations

Calories higher 28%
Salt lower 1%
Saturated fat higher 22%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GROUND BEEF

Palm oil freeNot veganNot vegetarian

Product details

Quantity
112 g
Serving size
112.00000000000001g
Sold in
United States
Barcode
0034779642406

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Natural Ground Beef?

All Natural Ground Beef contains 226 kcal per 100 g and about 253 kcal per serving (112.00000000000001g).

Is All Natural Ground Beef healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All Natural Ground Beef vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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