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All Natural Ciabatta Baguette
All Natural Ciabatta Baguette by Members Mark provides 232 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 21 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 loaf (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 130 kcal | 263 −12% | |
| Total fat | 1.8 g | 1 g | 1% | 3.3 −46% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 46.4 g | 26 g | 9% | 48.5 |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.6 −50% |
| Protein | 8.9 g | 5 g | 10% | 8.4 +6% |
| Salt | 1.6 g | 0.9 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACIDADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, CANOLA AND/OR SOY OIL, YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR-DOUGH STARTER (RYE FLOUR, BACTERIAL CULTURE), SOY LECITHIN, ENZYMES, ASCORBIC ACID
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 oz
- Serving size
- 0.2 loaf (56 g)
- Sold in
- United States
- Barcode
- 0228617804488
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Natural Ciabatta Baguette?
All Natural Ciabatta Baguette contains 232 kcal per 100 g and about 130 kcal per serving (0.2 loaf (56 g)).
How much sugar is in All Natural Ciabatta Baguette?
All Natural Ciabatta Baguette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All Natural Ciabatta Baguette healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All Natural Ciabatta Baguette contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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