All Butter Shortbread

by Rye Deli in Shortbread Barcode 5014691880204
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

All Butter Shortbread by Rye Deli provides 511 kcal per 100 g, with 18 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Shortbread category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
25.4 g · High
Saturated fat
15.6 g · High
Sugars
18 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 505
Total fat 25.4 g 26.4
Saturated fat 15.6 g 14.9 +5%
Carbohydrates 66 g 60.6 +9%
Total sugars 18 g 19.5 −8%
Added sugars 9 g 12 −25%
Dietary fiber 3.6 g 2.5 +46%
Protein 4.9 g 5.6 −13%
Salt 0.3 g 0.8 −60%

Category average across 349 Shortbread products on Foodmetria.

Compared with other shortbread

Calories lower 33%
Sugars lower 38%
Salt lower 7%
Saturated fat lower 35%
Protein top 77%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine (farine de _blé_ calcium, fer, niacine, thiamine), _beurre_ (32 %), farine de maïs, sucre.

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Labels & certifications
Pure butter
Sold in
France
Barcode
5014691880204

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Butter Shortbread?

All Butter Shortbread contains 511 kcal per 100 g.

How much sugar is in All Butter Shortbread?

All Butter Shortbread has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is All Butter Shortbread healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All Butter Shortbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does All Butter Shortbread contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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