AJVAR nepekoč

by Lomee 360 g in Omaka Barcode 4099200130422
Average nutritional quality
Processed food

AJVAR nepekoč by Lomee provides 97 kcal per 100 g, with 6.4 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Omaka category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.3 g · Low
Sugars
6.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 97 kcal 49 kcal 130 −25%
Total fat 2.7 g 1.4 g 2% 8.7 −69%
Saturated fat 0.3 g 0.2 g 1% 1.5 −80%
Carbohydrates 14 g 7 g 3% 9.9 +41%
Total sugars 6.4 g 3.2 g 6.6
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 1.3 g 0.7 g 1% 2 −35%
Salt 1.5 g 0.8 g 1.2 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Omaka products on Foodmetria.

Compared with other omaka

Calories lower 40%
Sugars higher 40%
Salt higher 40%
Saturated fat lower 20%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

paprika (84 %), jajčevc (7 %), sončnično olje, česen, sladkor, sol, poper (0,.5 %), kislina: ocetna kislina

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Serving size
50g
Sold in
Slovenia
Barcode
4099200130422

Prices reported by shoppers

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Frequently asked questions

How many calories are in AJVAR nepekoč?

AJVAR nepekoč contains 97 kcal per 100 g and about 49 kcal per serving (50g).

How much sugar is in AJVAR nepekoč?

AJVAR nepekoč has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is AJVAR nepekoč healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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