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Ajvar
Ajvar by Deluxe provides 155 kcal per 100 g, with 8.4 g of sugars and 1.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ajvar category and comes in a 550 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 155 kcal | 105 +48% | |
| Total fat | 11.2 g | 11.2 g | 14% | 6.3 +78% |
| Saturated fat | 1.6 g | 1.6 g | 8% | 0.8 +108% |
| Carbohydrates | 11 g | 11 g | 4% | 9.4 +17% |
| Total sugars | 8.4 g | 8.4 g | 6.2 +36% | |
| Added sugars | 4.4 g | 4.4 g | 9% | 2.2 +97% |
| Dietary fiber | 2 g | 2 g | 7% | 2.9 −30% |
| Protein | 1.5 g | 1.5 g | 3% | 1.5 |
| Salt | 1.4 g | 1.4 g | 1.5 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Ajvar products on Foodmetria.
Compared with other ajvar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
72% geröstete rote Paprika, 12% geröstete Aubergine, Sonnenblumenöl, Zucker, jodiertes Meersalz (Meersalz, Kaliumiodat), Säureregulator: Essigsäure. Trotz größter Sorgfalt bei der Herstellung können vereinzelt Teile von Pfefferstängeln oder Schalenteilen enthalten sein.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 100g
- Sold in
- Croatia
- Barcode
- 4335619246386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajvar?
Ajvar contains 155 kcal per 100 g and about 155 kcal per serving (100g).
How much sugar is in Ajvar?
Ajvar has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ajvar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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