Ajvar

by Efefirat 350 g in Groceries Barcode 4009390001280
Very good nutritional quality
Processed food

Ajvar by Efefirat provides 93 kcal per 100 g, with 2 g of sugars and 1.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 194 −52%
Total fat 4.9 g 12.8 −62%
Saturated fat 0 g 2.4 −100%
Carbohydrates 11.2 g 16.1 −31%
Total sugars 2 g 9.8 −80%
Added sugars 2 g 4.8 −58%
Dietary fiber 1.5 g 2.4 −37%
Protein 1.1 g 2.8 −61%
Salt 0.6 g 5.9 −90%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 38%
Sugars lower 32%
Salt lower 20%
Saturated fat lower 1%
Protein top 53%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 84%, Auberginen 7,3%, Sonnenblumenöl 4%, Zucker 2%, Peperoni 1%, Salz 1% , Knoblauch 0,5%, Säuerungsmittel: Essigsäure 0,2%

Palm oil freeMaybe veganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Germany
Barcode
4009390001280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar?

Ajvar contains 93 kcal per 100 g.

How much sugar is in Ajvar?

Ajvar has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajvar healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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