Ajvar

by Sofko 350g in Prepared vegetables Barcode 4008194300216
Average nutritional quality
Processed food

Ajvar by Sofko provides 98 kcal per 100 g, with 8.7 g of sugars and 1.3 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
8.7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 98 kcal 49 kcal 100
Total fat 5 g 2.5 g 3% 5.1
Saturated fat 0.6 g 0.3 g 2% 1.1 −44%
Carbohydrates 10.1 g 5.1 g 2% 9.7 +5%
Total sugars 8.7 g 4.4 g 3.8 +126%
Added sugars 2 g 1 g 2% 0.9 +114%
Dietary fiber 1.5 g 0.8 g 3% 2.8 −45%
Protein 1.3 g 0.7 g 1% 2.8 −54%
Salt 1.3 g 0.7 g 0.9 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.

Compared with other prepared vegetables

Calories higher 38%
Sugars higher 7%
Salt higher 16%
Saturated fat higher 49%
Protein top 71%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 80%, Auberginen 7%, scharfe Pfefferoni 5%, Sonnenblumenöl B 4%, Zucker, Salz, Knoblauch, Branntweinessig

Palm oil free

Product details

Quantity
350g
Serving size
1 portion (50 g)
Sold in
France, Germany
Barcode
4008194300216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar?

Ajvar contains 98 kcal per 100 g and about 49 kcal per serving (1 portion (50 g)).

How much sugar is in Ajvar?

Ajvar has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ajvar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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