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Aioli bio
Aioli bio by Deli Genuss provides 683 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Aiolis category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 683 kcal | 537 +27% |
| Total fat | 77 g | 56.4 +36% |
| Saturated fat | 6.4 g | 6.2 |
| Carbohydrates | 0.8 g | 5.9 −86% |
| Total sugars | 0.1 g | 3.1 −97% |
| Added sugars | 0 g | 2.1 −100% |
| Protein | 0.5 g | 1.6 −68% |
| Salt | 0.7 g | 1.5 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 222 Aiolis products on Foodmetria.
Compared with other aiolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pflanzliche Öl* (Raps*, Sonnenblume*) in veränderlichen Gewichtsanteilen, Wasser, 5,5% Knoblauch*, Eigelbpulver*, Zitronensaft*, Salz. *aus kontrolliert biologischem Anbau
- Allergens
- Eggs
Product details
- Labels & certifications
- OrganicEU OrganicNL-BIO-01
- Sold in
- Germany
- Barcode
- 8713734045156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aioli bio?
Aioli bio contains 683 kcal per 100 g.
How much sugar is in Aioli bio?
Aioli bio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aioli bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aioli bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Aioli bio contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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