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Ails au Curry
Ails au Curry by Agriberia provides 67 kcal per 100 g, with 1.1 g of sugars and 2.8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 170 g (110 g égoutté) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 194 −66% |
| Total fat | 5 g | 12.8 −61% |
| Saturated fat | 0.6 g | 2.4 −75% |
| Carbohydrates | 1.1 g | 16.1 −93% |
| Total sugars | 1.1 g | 9.8 −89% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 3 g | 2.4 +26% |
| Protein | 2.8 g | 2.8 |
| Salt | 3.7 g | 5.9 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ail (56 %), huile végétale, curry, sel, piment doux moulu et acidifiants : E330, E260.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g (110 g égoutté)
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 3700068143905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ails au Curry?
Ails au Curry contains 67 kcal per 100 g.
How much sugar is in Ails au Curry?
Ails au Curry has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ails au Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ails au Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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