Ail violet en pulpe

by Jardin du midi in Groceries Barcode 3363295493016
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Ail violet en pulpe by Jardin du midi provides 135 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
7.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 194 −31%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 27.5 g 16.1 +70%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 5.2 g 2.4 +119%
Protein 6 g 2.8 +112%
Salt 7.9 g 5.9 +34%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars lower 1%
Salt higher 12%
Saturated fat lower 1%
Protein top 15%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail (90%), Sel (8%), conservateur E220 Allergenes: sulfites

Allergens
NutsSulphur dioxide and sulphites

Product details

Sold in
France
Barcode
3363295493016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ail violet en pulpe?

Ail violet en pulpe contains 135 kcal per 100 g.

How much sugar is in Ail violet en pulpe?

Ail violet en pulpe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ail violet en pulpe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ail violet en pulpe contain?

According to the label data it contains: Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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