AH Biologisch Slavink

by AH Biologisch 2 stuks Barcode 8718906904712
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Ultra-processed food

AH Biologisch Slavink by AH Biologisch provides 192 kcal per 100 g, with 0 g of sugars and 27.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 stuks pack. Contains: milk.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 192 kcal
Total fat 9.1 g
Saturated fat 3.3 g
Carbohydrates 0.6 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0 g
Protein 27.1 g
Salt 0.9 g

Ingredients

93% varkensvlees*, water, conserveermiddel (gebufferde azijn* [E267]), zout, aardappelzetmeel*, specerijen*, melkeiwit, antioxidant (ascorbinezuur [E300], natriumcitraten [E331]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.84g per 100 gram EU Landbouw *Van biologische oorsprong.

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 stuks
Sold in
Netherlands
Barcode
8718906904712

Prices reported by shoppers

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Frequently asked questions

How many calories are in AH Biologisch Slavink?

AH Biologisch Slavink contains 192 kcal per 100 g.

How much sugar is in AH Biologisch Slavink?

AH Biologisch Slavink has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is AH Biologisch Slavink healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is AH Biologisch Slavink vegan?

Based on its ingredient list, it is not vegan.

What allergens does AH Biologisch Slavink contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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