Nutrition report ready

Agneau Sauce Salicornes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conserverie St Christophe product.

Nutri-Score C NOVA 3

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Agneau Sauce Salicornes by Conserverie St Christophe

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Agneau Sauce Salicornes

by Conserverie St Christophe 900 g in Lamb dish Barcode 3565700000110
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Agneau Sauce Salicornes by Conserverie St Christophe provides 140 kcal per 100 g, with 2.4 g of sugars and 13 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lamb dish category and comes in a 900 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
2.4 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 140 kcal
Total fat 8.6 g
Saturated fat 3.6 g
Carbohydrates 2.7 g
Total sugars 2.4 g
Added sugars 0 g
Protein 13 g
Salt 0.3 g

Ingredients

Agneau 450g, Sauce: Salicornes 8%, Oignons, CRÉME FRAÎCHE, Poitrine Fumée, Farine (GLUTEN), Sel, Poivre, Aromates. Viande origine Irlande.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk

Product details

Quantity
900 g
Sold in
France
Barcode
3565700000110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Agneau Sauce Salicornes?

Agneau Sauce Salicornes contains 140 kcal per 100 g.

How much sugar is in Agneau Sauce Salicornes?

Agneau Sauce Salicornes has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Agneau Sauce Salicornes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Agneau Sauce Salicornes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Agneau Sauce Salicornes contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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