Category

Lamb dish

1 Lamb dish product averages 140 kcal, 2.4 g of sugars and 13 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Agneau Sauce Salicornes (2.4 g per 100 g)

a b c d e
1 product
Agneau Sauce Salicornes c NOVA 3
Agneau Sauce Salicornes
Conserverie St Christophe · 900 g
140 kcal
8.6 Fat g
2.4 Sugar g
0.3 Salt g
per 100 g · 13 g protein
Palm oil free 2 allergens