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Aged balsamic vinegar
Aged balsamic vinegar by Stonewall Kitchen Ltd. provides 133 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp. (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 194 −31% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 26.7 g | 4 g | 1% | 16.1 +65% |
| Total sugars | 20 g | 3 g | 9.8 +103% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aged balsamic, vinegar, sulfur dioxide (as a preservative).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp. (15 g)
- Sold in
- United States
- Barcode
- 0711381025024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aged balsamic vinegar?
Aged balsamic vinegar contains 133 kcal per 100 g and about 20 kcal per serving (1 Tbsp. (15 g)).
How much sugar is in Aged balsamic vinegar?
Aged balsamic vinegar has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aged balsamic vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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