Agave Plant syrup

in Agave syrups Barcode 5010115900695
Not enough data to compute
Green-Score
e
Environmental impact estimate

Agave Plant syrup provides 310 kcal per 100 g, with 71 g of sugars and 0 g of protein. It is listed in the Agave syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 306
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 77 g 75
Total sugars 71 g 67.4 +5%
Protein 0 g 0.2 −100%

Category average across 613 Agave syrups products on Foodmetria.

Compared with other agave syrups

Calories higher 43%
Sugars lower 32%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianKosherVeganKashrut division of the London Beth Din
Sold in
United Kingdom
Barcode
5010115900695

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Agave Plant syrup?

Agave Plant syrup contains 310 kcal per 100 g.

How much sugar is in Agave Plant syrup?

Agave Plant syrup has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Agave Plant syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Agave Plant syrup? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More agave syrups

View all →