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Agar agar gélifiant
Agar agar gélifiant by Kalys Gastronomie provides 346 kcal per 100 g, with 0.4 g of sugars and 0.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Agar-agar category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 84 +311% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 86.4 g | 15.9 +442% |
| Total sugars | 0.4 g | 1.2 −67% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 86 g | 46.8 +84% |
| Protein | 0.1 g | 4 −97% |
| Salt | 0.5 g | 0.8 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Agar-agar products on Foodmetria.
Compared with other agar-agar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agar agar Gélifiant Usage alimentaire (E406) Gélifiant issu d'algues rouges, l'agar agar est un bon substitut de la gélatine animale et des pectines. L'agar est un gélifiant exempt de lipides et riche en fibre. Recettes : gelées, mousses chaudes, aspics, confitures allégées... A utiliser exclusivement dilué dans le cadre d'une préparation alimentaire. Ne pas laisser à la portée des en - fants. Ne pas utiliser dans les pro - duits de gelée en mini-barquettes ou mini-capsules. Conserver à l'abri de la chaleur et de l'humidité. Poudre conditionnée dans un atelier utilisant : blé, soja, sulfites, glu - ten, lactose.
- May contain traces
- MilkSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3760181251086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Agar agar gélifiant?
Agar agar gélifiant contains 346 kcal per 100 g.
How much sugar is in Agar agar gélifiant?
Agar agar gélifiant has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Agar agar gélifiant healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Agar agar gélifiant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Agar agar gélifiant contain?
No allergens are listed in the label data. It may also contain traces of milk, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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