Agar-agar

by Karéléa 45 g (3 g x 15) in Agar-agar Barcode 3760020501518

Gélifiant en poudre à base d'algue

Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Agar-agar by Karéléa provides 4 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Agar-agar category and comes in a 45 g (3 g x 15) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 4 kcal 0 kcal 84 −95%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 0.5 g 0 g 0% 15.9 −97%
Total sugars 0 g 0 g 1.2 −100%
Added sugars 0 g 0 g 0% 1.9 −100%
Dietary fiber 86.2 g 2.6 g 9% 46.8 +84%
Protein 0.6 g 0 g 0% 4 −85%
Salt 0 g 0 g 0.8 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Agar-agar products on Foodmetria.

Compared with other agar-agar

Calories lower 18%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 1%
Protein top 42%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agar-agar (Gracilaria sp.)

Palm oil freeVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
45 g (3 g x 15)
Serving size
3 g
Labels & certifications
Low or no fatVegetarianNo coloringsGreen DotNo fat
Sold in
France
Barcode
3760020501518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Agar-agar?

Agar-agar contains 4 kcal per 100 g and about 0 kcal per serving (3 g).

How much sugar is in Agar-agar?

Agar-agar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Agar-agar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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