Adoçante à base de aspartame

in Sweeteners Barcode 5601009988921
Bad nutritional quality
Ultra-processed food

Adoçante à base de aspartame provides 344 kcal per 100 g, with 57 g of sugars and 0 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweeteners category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 217 +58%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 84 g 59.4 +41%
Total sugars 57 g 31.1 +83%
Added sugars 50 g 23 +118%
Dietary fiber 4 g 13.2 −70%
Protein 0 g 1.6 −100%
Salt 0.5 g 1.7 −70%

Category average across 337 Sweeteners products on Foodmetria.

Compared with other sweeteners

Calories higher 33%
Sugars higher 33%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dextrose, edulcorante (aspartame 30,9%), estabilizador (CMC reticulada) e agente de transporte (L-leucina). Contém uma fonte de fenilalanina.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Contains a source of phenylalanine
Sold in
Portugal
Barcode
5601009988921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Adoçante à base de aspartame?

Adoçante à base de aspartame contains 344 kcal per 100 g.

How much sugar is in Adoçante à base de aspartame?

Adoçante à base de aspartame has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Adoçante à base de aspartame healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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