Active Dry Yeast SPM Without Ascorbic Acid

by Red Star Barcode 0117929157002
Not enough data to compute
Ultra-processed food

Active Dry Yeast SPM Without Ascorbic Acid by Red Star provides 390 kcal per 100 g, with 0 g of sugars and 50 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 390 kcal
Total fat 6 g
Saturated fat 2 g
Carbohydrates 33 g
Total sugars 0 g
Protein 50 g
Salt 0.2 g

Ingredients

yeast (saccharomyces cerevisiae), sorbitan monostearate. mode d'emploi: mélanger la levure dans de l'eau chaude 90°f-110°f (32°c-43°c). laisser reposer 5 à 10 minutes. mélanger puis ajouter les autres ingrédients. ingredients: levure (saccharomyces cerevisiae), monostearate de sorbitan. modo de empleo: mezclar la levadura en agua caliente a 90°f-110°f (32°c-43°c). dejar reposar 5 a 10 minutos. revolver bien e incorporar los demás ingredientes. ingredientes: levadura (saccharomyces cerevisiae), monoestearato de sorbitán. (r manufactured for: lesaffre corporation milwaukee, wisconsin 53214 usa.

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0117929157002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Active Dry Yeast SPM Without Ascorbic Acid?

Active Dry Yeast SPM Without Ascorbic Acid contains 390 kcal per 100 g.

How much sugar is in Active Dry Yeast SPM Without Ascorbic Acid?

Active Dry Yeast SPM Without Ascorbic Acid has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Active Dry Yeast SPM Without Ascorbic Acid healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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