View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Aceto di vino bianco
Aceto di vino bianco by Rocchi provides 23 kcal per 100 ml, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 500 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 23 kcal | 89 −74% |
| Total fat | 0 g | 1.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 0 g | 16.2 −100% |
| Total sugars | 0 g | 14 −100% |
| Protein | 0.1 g | 0.5 −78% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 ml
- Sold in
- France
- Barcode
- 8002875030986
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Aceto di vino bianco?
Aceto di vino bianco contains 23 kcal per 100 ml.
How much sugar is in Aceto di vino bianco?
Aceto di vino bianco has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Aceto di vino bianco healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More vinegars
View all →
NOVA 2 
NOVA 4 
NOVA 2 
NOVA 2 
NOVA 2 More from Rocchi
View all →
b NOVA 2 
c NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
c NOVA 2