Aceto di vino

by Lanfranca in Vinegars Barcode 8005140007423
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Aceto di vino by Lanfranca provides 21 kcal per 100 g, with 0.5 g of sugars and 0.1 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 89 −76%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 0.5 g 16.2 −97%
Total sugars 0.5 g 14 −96%
Protein 0.1 g 0.5 −89%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 35%
Sugars lower 34%
Saturated fat lower 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8005140007423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto di vino?

Aceto di vino contains 21 kcal per 100 g.

How much sugar is in Aceto di vino?

Aceto di vino has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceto di vino healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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