Aceto da Tavola by Kania

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Aceto da Tavola

by Kania in Vinegars Barcode 4056489203056
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Aceto da Tavola by Kania is listed in the Vinegars category. It is classified as NOVA 2 (processed culinary ingredient).

Nutrient levels per 100 g

Saturated fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0 g 0.3 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
4056489203056

Prices reported by shoppers

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Frequently asked questions

Is Aceto da Tavola healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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