Aceto Balsamico di Modena IGO

Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico di Modena IGO by Acetaia del Casato Bertoni provides 151 kcal per 100 g, with 32.7 g of sugars and 0.3 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
32.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 153
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 32.8 g 34.2
Total sugars 32.7 g 32.1
Protein 0.3 g 0.8 −68%
Salt 0.1 g 0.2 −49%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 39%
Sugars higher 38%
Salt higher 32%
Saturated fat lower 1%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8033717841248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico di Modena IGO?

Aceto Balsamico di Modena IGO contains 151 kcal per 100 g.

How much sugar is in Aceto Balsamico di Modena IGO?

Aceto Balsamico di Modena IGO has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico di Modena IGO healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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