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Aceto Balsamico di Modena

by Acetaia del Casato Bertoni in Balsamic vinegars of Modena Barcode 8033717840838

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Aceto Balsamico di Modena by Acetaia del Casato Bertoni provides 243 kcal per 100 g, with 59.6 g of sugars and 1.1 g of protein. That is 86% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Sugars

59.6 g · High

Salt

0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	243 kcal	153 +58%
Total fat	0 g	0.2 −100%
Saturated fat	0 g	0.1 −100%
Carbohydrates	59.7 g	34.2 +74%
Total sugars	59.6 g	32.1 +86%
Protein	1.1 g	0.8 +35%
Salt	0.1 g	0.2 −49%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories

higher 18%

Sugars

higher 15%

Salt

higher 32%

Saturated fat

lower 1%

Protein

top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in: Switzerland
Barcode: 8033717840838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico di Modena?

Aceto Balsamico di Modena contains 243 kcal per 100 g.

How much sugar is in Aceto Balsamico di Modena?

Aceto Balsamico di Modena has 59.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico di Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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