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Aceto balsamico di Modena I. G. P
Aceto balsamico di Modena I. G. P by Acetum is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Ingredients
Vinagre de Vino, Mosto de uva concentrado, Mosto Fuva cocido, Colorante: caramelo E150d. Contiene sulfitos
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8015352317920
Prices reported by shoppers
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Frequently asked questions
Is Aceto balsamico di Modena I. G. P healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di Modena I. G. P contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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