Aceto balsamico di modena

by Primia 250 ml in Balsamic vinegars of Modena Barcode 8030582700366
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto balsamico di modena by Primia provides 87 kcal per 100 g, with 20 g of sugars and 0.7 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 250 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 87 kcal 87 kcal 153 −43%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 21 g 21 g 8% 34.2 −39%
Total sugars 20 g 20 g 32.1 −38%
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 0.7 g 0.7 g 1% 0.8 −10%
Salt 0.1 g 0.1 g 0.2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories lower 20%
Sugars lower 37%
Salt higher 37%
Saturated fat lower 1%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceto di vino*, mosto d'uva concentrato*, mosto d'uva cotto*, *Biologica

Palm oil free

Product details

Quantity
250 ml
Serving size
100ml
Sold in
Italy, Martinique
Barcode
8030582700366

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto balsamico di modena?

Aceto balsamico di modena contains 87 kcal per 100 g and about 87 kcal per serving (100ml).

How much sugar is in Aceto balsamico di modena?

Aceto balsamico di modena has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aceto balsamico di modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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