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Aceto balsamico di Modena
Aceto balsamico di Modena by Garant is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
vinegar (contains sulfites), colorant (150d), must
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Sold in
- Sweden
- Barcode
- 7311041068243
Prices reported by shoppers
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Frequently asked questions
Is Aceto balsamico di Modena healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aceto balsamico di Modena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Aceto balsamico di Modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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