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Aceto balsamico
Aceto balsamico by Fattorie Giacobazzi provides 104 kcal per 100 g, with 20 g of sugars and 1 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 153 −32% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 20 g | 34.2 −42% |
| Total sugars | 20 g | 32.1 −38% |
| Protein | 1 g | 0.8 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 8007178122598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aceto balsamico?
Aceto balsamico contains 104 kcal per 100 g.
How much sugar is in Aceto balsamico?
Aceto balsamico has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aceto balsamico healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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