Aceite de oliva virgen extra

by Villaolivo 5 l in Virgin olive oils Barcode 8437003800610
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Aceite de oliva virgen extra by Villaolivo provides 899 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 5 l pack.

Nutrient levels per 100 ml

Fat
99.9 g · High
Saturated fat
14.5 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 10 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 899 kcal 90 kcal 850 +6%
Total fat 99.9 g 10 g 13% 94.9 +5%
Saturated fat 14.5 g 1.5 g 8% 14.7
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 37%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 28%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
5 l
Serving size
10 ml
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8437003800610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceite de oliva virgen extra?

Aceite de oliva virgen extra contains 899 kcal per 100 ml and about 90 kcal per serving (10 ml).

How much sugar is in Aceite de oliva virgen extra?

Aceite de oliva virgen extra has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Aceite de oliva virgen extra healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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