Aceite De Oliva Virgen Elizondo N º 3

in Virgin olive oils Barcode 8437014203042
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Aceite De Oliva Virgen Elizondo N º 3 provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
12.1 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 900 kcal 126 kcal 850 +6%
Total fat 100 g 14 g 18% 94.9 +5%
Saturated fat 12.1 g 1.7 g 9% 14.7 −17%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8180 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 6%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
14 g
Sold in
France
Barcode
8437014203042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceite De Oliva Virgen Elizondo N º 3?

Aceite De Oliva Virgen Elizondo N º 3 contains 900 kcal per 100 g and about 126 kcal per serving (14 g).

How much sugar is in Aceite De Oliva Virgen Elizondo N º 3?

Aceite De Oliva Virgen Elizondo N º 3 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceite De Oliva Virgen Elizondo N º 3 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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