Aceite de coco

by Dr.Goerg in Vegetable fats Barcode 4260213391074
Bad nutritional quality
Processed culinary ingredient

Aceite de coco by Dr.Goerg provides 896 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
99.7 g · High
Saturated fat
92 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 896 kcal 574 +56%
Total fat 99.7 g 48 +108%
Saturated fat 92 g 11 +738%
Carbohydrates 0.5 g 26.1 −98%
Total sugars 0.5 g 13.2 −96%
Dietary fiber 0.1 g 7.4 −99%
Protein 0.5 g 17.5 −97%
Salt 0 g 0.5 −98%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories higher 5%
Sugars lower 12%
Salt lower 25%
Saturated fat higher 1%
Protein top 87%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnung
Sold in
France
Barcode
4260213391074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceite de coco?

Aceite de coco contains 896 kcal per 100 g.

How much sugar is in Aceite de coco?

Aceite de coco has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceite de coco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aceite de coco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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