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Açaï Bio Galvanina
Açaï Bio
Açaï Bio Galvanina by Galvanina provides 28 kcal per 100 ml, with 7 g of sugars and 0 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 750 ml e pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 28 kcal | 69 −59% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 7 g | 15.3 −54% |
| Total sugars | 7 g | 14.3 −51% |
| Added sugars | 6.5 g | 14.2 −54% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.1 −76% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau minérale naturelle, sucre de canne*, jus d'açaï* (6 %), jus de pomme*, acidifiant : acide citrique, jus de carotte noire*, gaz carbonique d'origine naturelle, arôme naturel d'açaï*. À base de jus concentrés.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml e
- Labels & certifications
- OrganicCertified by EcocertEU AgricultureEU Organicnon-EU AgricultureUSDA OrganicCanada OrganicEU/non-EU AgricultureIT-BIO-008Made in ItalyAb agriculture biologique
- Sold in
- France
- Barcode
- 8007885749293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Açaï Bio Galvanina?
Açaï Bio Galvanina contains 28 kcal per 100 ml.
How much sugar is in Açaï Bio Galvanina?
Açaï Bio Galvanina has 7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Açaï Bio Galvanina healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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