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Abricots seches
Abricots seches by Aldi provides 233 kcal per 100 g, with 33 g of sugars and 2.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried apricots category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 70 kcal | 259 −10% | |
| Total fat | 0.5 g | 0.2 g | 0% | 0.7 −24% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −39% |
| Carbohydrates | 52 g | 15.6 g | 6% | 57.4 −9% |
| Total sugars | 33 g | 9.9 g | 44.3 −25% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 6 g | 1.8 g | 6% | 7.2 −17% |
| Protein | 2.1 g | 0.6 g | 1% | 3.2 −34% |
| Salt | 0 g | 0 g | 0.1 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Dried apricots products on Foodmetria.
Compared with other dried apricots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots, acidifiants: acide malique - acide citrique, conservateurs: anhydride sulfureux-sorbate de potassium. Bien qu'un soin tout particulier ait été apporté au dénoyautage de ce produit, ces abricots peuvent contenir exceptionnellement un noyau ou des brisures de noyaux.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 30g
- Sold in
- France
- Barcode
- 27010358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricots seches?
Abricots seches contains 233 kcal per 100 g and about 70 kcal per serving (30g).
How much sugar is in Abricots seches?
Abricots seches has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricots seches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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