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Abricots Moelleux
Abricots secs réhydratés à 38%
Abricots Moelleux by Sans marque provides 213 kcal per 100 g, with 48 g of sugars and 1.9 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Aliments a base de plantes seches category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 213 kcal | 290 −27% |
| Saturated fat | 0.5 g | 1.8 −72% |
| Total sugars | 48 g | 38.8 +24% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 6.4 g | 7.4 −13% |
| Protein | 1.9 g | 5.2 −64% |
| Salt | 0 g | 0.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Aliments a base de plantes seches products on Foodmetria.
Compared with other aliments a base de plantes seches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots secs, conservateurs : E220.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Labels & certifications
- With sulfites
- Sold in
- France
- Barcode
- 3360563026341
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricots Moelleux?
Abricots Moelleux contains 213 kcal per 100 g.
How much sugar is in Abricots Moelleux?
Abricots Moelleux has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricots Moelleux healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Abricots Moelleux vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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