Abricots du Roussillon by Belle France

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Abricots du Roussillon

by Belle France 315 g in Apricot jams Barcode 3258563200543

Préparation de fruits abricots du Roussillon

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricots du Roussillon by Belle France provides 196 kcal per 100 g, with 48 g of sugars and 0.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 207 −5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.5 g 0.1 +730%
Carbohydrates 50 g 50.2
Total sugars 48 g 47.1
Added sugars 43.7 g 27.2 +60%
Dietary fiber 2 g 1.2 +63%
Protein 0.1 g 0.6 −82%
Salt 0 g 0.1 −100%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 35%
Sugars lower 44%
Salt lower 1%
Saturated fat higher 3%
Protein top 89%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots du Roussillon 65 %, sucre de canne 43,7 %, gélifiant : pectines, acidifiant : citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
Made in France
Sold in
France
Barcode
3258563200543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots du Roussillon?

Abricots du Roussillon contains 196 kcal per 100 g.

How much sugar is in Abricots du Roussillon?

Abricots du Roussillon has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricots du Roussillon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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