Abricot Timut by Le Bois Jumel

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Abricot Timut

by Le Bois Jumel in Apricot jams Barcode 3176630002756
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricot Timut by Le Bois Jumel provides 222 kcal per 100 g, with 54 g of sugars and 0.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 207 +7%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50.2 +10%
Total sugars 54 g 47.1 +15%
Added sugars 26.3 g 27.2
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 50%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 58%, sucre de canne, pectine, jus de citron concentré, poivre.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3176630002756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot Timut?

Abricot Timut contains 222 kcal per 100 g.

How much sugar is in Abricot Timut?

Abricot Timut has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot Timut healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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