Abricot, préparation à 65% de fruit by Confit de Provence

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Abricot, préparation à 65% de fruit

by Confit de Provence in Apricot jams Barcode 3452200002808
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Abricot, préparation à 65% de fruit by Confit de Provence provides 199 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 207
Total fat 0.2 g 0.3 −22%
Saturated fat 0.2 g 0.1 +232%
Carbohydrates 48 g 50.2
Total sugars 47 g 47.1
Added sugars 18.8 g 27.2 −31%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.5 g 0.6 −10%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 38%
Sugars lower 40%
Salt higher 22%
Saturated fat higher 6%
Protein top 74%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots bio, sucre de canne bio, gélifiant : pectine de fruits, acidifiant : jus concentré de citron bio. Peut contenir des traces de fruits à coque.

Palm oil freeMaybe veganVegetarian
May contain traces
Nuts

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3452200002808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot, préparation à 65% de fruit?

Abricot, préparation à 65% de fruit contains 199 kcal per 100 g.

How much sugar is in Abricot, préparation à 65% de fruit?

Abricot, préparation à 65% de fruit has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot, préparation à 65% de fruit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Abricot, préparation à 65% de fruit contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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