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Abricot de Provence
Abricot de Provence by Les Raffineurs de Fruits provides 112 kcal per 100 g, with 27 g of sugars and 0.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 207 −46% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0.1 g | 0.1 +66% |
| Carbohydrates | 28 g | 50.2 −44% |
| Total sugars | 27 g | 47.1 −43% |
| Added sugars | 0 g | 27.2 −100% |
| Protein | 0.3 g | 0.6 −46% |
| Salt | 0.1 g | 0.1 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fabriqué en France : Abricots 7096, sucres extraits de e concentré, gélifiant : pectines de Produit garanti sans consertjatelié'
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservativesMade in France
- Sold in
- France
- Barcode
- 3760260250023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricot de Provence?
Abricot de Provence contains 112 kcal per 100 g.
How much sugar is in Abricot de Provence?
Abricot de Provence has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricot de Provence healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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