Abricot de Provence by Vergers des Alpilles

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Abricot de Provence

by Vergers des Alpilles 300 G in Apricot jams Barcode 3452200001832
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Abricot de Provence by Vergers des Alpilles provides 199 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. It is listed in the Apricot jams category and comes in a 300 G pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
47 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 207
Total fat 0.2 g 0.3 −22%
Saturated fat 0.2 g 0.1 +232%
Carbohydrates 48 g 50.2
Total sugars 47 g 47.1
Added sugars 0 g 27.2 −100%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.5 g 0.6 −10%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 38%
Sugars lower 40%
Saturated fat higher 6%
Protein top 74%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot de provence 63% sucre de canne (non UE), acidifiant : jus conservateur

Product details

Quantity
300 G
Labels & certifications
Triman
Sold in
France
Barcode
3452200001832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot de Provence?

Abricot de Provence contains 199 kcal per 100 g.

How much sugar is in Abricot de Provence?

Abricot de Provence has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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