View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Abricot de la Vallée du Rhône
Confiture extra-cuite au chaudrons de cuivre
Abricot de la Vallée du Rhône by Les 4 Saisons provides 255 kcal per 100 g, with 58 g of sugars and 0.8 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 207 +23% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 59 g | 50.2 +17% |
| Total sugars | 58 g | 47.1 +23% |
| Added sugars | 59 g | 27.2 +117% |
| Protein | 0.8 g | 0.6 +43% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricot de Vallée du Rhône, sucre, gélifiant : pectine. Confiture préparée avec 60 grammes de fruits pour 100 grammes. Teneur totale en sucres : 59 grammes pour 100 grammes.
- May contain traces
- Morceaux de noyaux
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3470410134560
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Abricot de la Vallée du Rhône?
Abricot de la Vallée du Rhône contains 255 kcal per 100 g.
How much sugar is in Abricot de la Vallée du Rhône?
Abricot de la Vallée du Rhône has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricot de la Vallée du Rhône healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Abricot de la Vallée du Rhône contain?
No allergens are listed in the label data. It may also contain traces of morceaux de noyaux. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
a
a More apricot jams
View all →
d NOVA 3
d NOVA 4
d NOVA 4
b NOVA 4
d NOVA 4
d NOVA 4 More from Les 4 Saisons
View all →
e NOVA 3
d NOVA 4
e NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4