Abricot confiture extra by La Ferme De Viltain

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Abricot confiture extra

by La Ferme De Viltain in Apricot jams Barcode 3760074385065
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricot confiture extra by La Ferme De Viltain provides 220 kcal per 100 g, with 52.3 g of sugars and 1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
52.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 207 +6%
Total fat 0.1 g 0.3 −61%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 53.3 g 50.2 +6%
Total sugars 52.3 g 47.1 +11%
Added sugars 33.8 g 27.2 +24%
Dietary fiber 0.5 g 1.2 −59%
Protein 1 g 0.6 +79%
Salt 0 g 0.1 −82%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 48%
Sugars higher 45%
Salt lower 43%
Saturated fat higher 35%
Protein top 6%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricot de France (55%), sucre, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760074385065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot confiture extra?

Abricot confiture extra contains 220 kcal per 100 g.

How much sugar is in Abricot confiture extra?

Abricot confiture extra has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot confiture extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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