Abricot allégée en sucres

by Les 4 Saisons in Apricot jams Barcode 3470410025769
Average nutritional quality
Green-Score
a
Environmental impact estimate

Abricot allégée en sucres by Les 4 Saisons provides 146 kcal per 100 g, with 30.5 g of sugars and 0.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
30.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 207 −30%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35 g 50.2 −30%
Total sugars 30.5 g 47.1 −35%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 9%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicProduced in BrittanyAb agriculture biologique
Sold in
France
Barcode
3470410025769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot allégée en sucres?

Abricot allégée en sucres contains 146 kcal per 100 g.

How much sugar is in Abricot allégée en sucres?

Abricot allégée en sucres has 30.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot allégée en sucres healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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