Abricocca confettura extra

by D'Alessandro in Apricot jams Barcode 8008571000018
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Abricocca confettura extra by D'Alessandro provides 252 kcal per 100 g, with 60.9 g of sugars and 0.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
60.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 207 +22%
Total fat 0.1 g 0.3 −57%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 61.7 g 50.2 +23%
Total sugars 60.9 g 47.1 +29%
Added sugars 16.7 g 27.2 −39%
Dietary fiber 1.7 g 1.2 +36%
Protein 0.6 g 0.6 +11%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 9%
Sugars higher 6%
Salt higher 35%
Saturated fat higher 35%
Protein top 22%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots. sucre brun, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8008571000018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricocca confettura extra?

Abricocca confettura extra contains 252 kcal per 100 g.

How much sugar is in Abricocca confettura extra?

Abricocca confettura extra has 60.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricocca confettura extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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