Abondance

by Nos Régions ont du Talent in French cheeses Barcode 2860057016922
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Abondance by Nos Régions ont du Talent provides 397 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the French cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 335 +19%
Total fat 33 g 28.1 +18%
Saturated fat 21 g 19.1 +10%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 19.3 +30%
Salt 1.5 g 1.5

Category average across 423 French cheeses products on Foodmetria.

Compared with other french cheeses

Calories higher 19%
Sugars lower 1%
Salt higher 40%
Saturated fat higher 38%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait cru de vache, sel, ferments lactiques, présure.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
PDO
Sold in
France
Barcode
2860057016922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abondance?

Abondance contains 397 kcal per 100 g.

How much sugar is in Abondance?

Abondance has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Abondance healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Abondance vegan?

Based on its ingredient list, it is not vegan.

What allergens does Abondance contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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